Thomas Keller's scrambled eggs✨ Thanks @chefthomaskeller for this recipe! ▪️6 Eggs▪️1 Pinch Salt▪️2Tbsp Butter▪️2 Tbsp Crème Fraiche (or sour cream)▪️2 Slices Sourdough or Brioche Toast▪️Parsley, minced▪️Maldon Salt▪️ 1️⃣ Crack eggs into a bowl, season with kosher salt, and whisk. 2️⃣ Pass eggs through a fine mesh sieve. 3️⃣ Preheat a nonstick pan over low heat. Add butter and pour in the eggs. 4️⃣ As the eggs start to set, gently scramble using a rubber spatula. Remove the pan from the heat bef