Trade is important to the U.S. beef industry — both exports and imports. Regarding exports, the U.S. produces the largest ...

The Beef Improvement Federation Symposium offers an opportunity for ranchers to brush up on industry challenges, peek into future trends and network with some of the industry’s brightest minds June 10 ...

Brad Kooima, Kooima Kooima Varilek, says grains lose early strength running into chart resistance. While cattle also saw ...

Home Plate’s beef, previously sourced entirely from the U.S., is increasingly Australian. The restaurant uses about 7 to 8 ...

Beef producers will gain education in forage management, cattle health and heifer development amid challenges.

“Reducing hay waste and spreading/drying areas around finished bales is key to reducing stable fly numbers,” she says. “In ...

We're only 15 days into this. It feels like a year, right?” says Matt Clark, senior rural economy analyst. “I catch myself feeling very overwhelmed by the news flow, a lot has happened in 15 days.” ...

Ocean shipping transports about 80% of global trade — from coal and corn to bananas and cement. The revisions tackle major ...

National Grazing Lands Coalition and EarthOptics join the Trust In Beef value chain coalition, bringing valuable technical ...

The issue mirrors human fertility challenges with one out of eight couples struggling with infertility, and one-third of ...

Scott Varilek, Kooima Kooima Varilek, says the slightly higher placements than expectations in the USDA Cattle on Feed Report ...

In most situations cattle intake of free-choice mineral is driven by their desire for salt, although there may be other ...