Scientists at the University of Massachusetts Amherst are working to develop a new type of tempeh made by fermenting ...
Else Nutrition, a company best known for its plant-based infant nutrition products, has entered the adult food market with ...
Over 130 organisations have written to Christophe Hansen, the European Commissioner for Agriculture and Food, asking him to ...
Biotechnology firm Pluri Inc., a company specializing in cell-based technology, has announced a $6.5 million private investment led by global investor ...
A recent study conducted by the nonprofit Animal Outlook has brought attention to a critical omission in sustainability policies among major US corporations: ...
The plant-based and vegan sectors are at the heart of a food revolution driven by sustainability, health, and technological innovation. DigitalFoodLab’s ...
The international business webtalk series ‘update’ discusses the most pressing issues of the ongoing protein transition.
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