The team behind the restaurant is ending its six-year run near the corner of Park Avenue and Speedway Boulevard.

A "nutritious powerhouse" — a medley of sautéed organic kale and spinach, roasted butternut squash, dried cranberries, and roasted onion.

Squeezed in between the talk of mortgage rates and mountain views was a nice little nod to some of our favorite spots here in ...

The experience will highlight everything that makes Tucson’s food scene shine: thoughtful cooking, heritage grains, and love ...

We’ve gathered a handful of our top stories, standout social posts, and other foodie highlights you shouldn't miss.

Tohono Chul is turning 40 years old, and from 8 a.m. - 3 p.m. on Saturday, April 19, you're invited to the party!

This lineup of spring-ready sippers ranges from bold and smoky to floral and fruity, with something for every kind of ...

After almost two years open selling sweets, Monsoon Chocolate Cafe + Market recently launched a breakfast and lunch menu with ...

Welcome to Tucson Foodie’s comprehensive guide to the absolute best restaurants in Tucson. The restaurant scene showcases an extraordinary tapestry of cultures, tastes, and innovative gastronomic ...

Sabores de Tucson: America’s Best Mexican Food Festival is happening at the Westin La Paloma Resort & Spa, 3800 E. Sunrise Dr. For more information and to purchase tickets, visit saaca.thundertix.com.

Local author Melani Martinez is getting some well-deserved national recognition — and it all started with memories of her ...

The El Charro team is launching breakfast, and they’re cooking up some fresh new ideas that YOU get to be a part of.