From clam toast in Texas to rabbit stew in France, here’s what Eater senior editor Kayla Stewart enjoyed most in 2024.

Some of the openings that had us the most excited this year included Bazaar Mar, Diner Ross, and restaurants at the ...

The amount of excellent food available in Dallas is dizzying, yet mediocre meals somehow keep worming their way into our ...

Though eyebrow-raising stories ran throughout the year, one caught the attention of most LA food writers, editors, and eaters ...

December marks the last of pizza and crudo restaurant Elro, EQ Heights coffee shop, Downtown’s Italian restaurant and ...

Those who want one final supper at Petra and the Beast, for the time being, should make a reservation quickly. Chef Misti ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Welcome to the Year in Eater 2024 — our annual tradition that looks back at the highs, lows, and in-betweens of Los Angeles’s restaurant scene. Today, LA’s finest food writers, editors ...

Welcome to the Year in Eater 2024 — our annual tradition that looks back at the highs, lows, and in-betweens of Los Angeles’s restaurant scene. Today, LA’s finest food writers, editors ...

We look back at Las Vegas Strip powerhouses, niche cocktail bars, and neighborhood haunts that we already miss ...

Pillar, the Old Monk in Oak Cliff, Sanjh, Mirador, Goodwins, Nuri Steakhouse — a lot of new classics came to town ...