CEO Deepinder Goyal informed shareholders in a letter that Zomato will soon be renamed Eternal Ltd., following approval from ...

Signalling a strategic shift away from its wildly popular food delivery business, Zomato announced its parent company name ...

Zomato is rebranding to Eternal Ltd. pending shareholder approval. This change involves updating the company’s name, website, ...

Deepinder Goyal, CEO of Zomato, recently opened up about meeting his 2nd wife, Gia Goyal (formerly Grecia Munoz), on The ...

X CEO Linda Yaccarino confirmed the collaboration, calling it a milestone in the company's journey toward becoming an "everything app." For now, the service is expected to roll out in the United ...

Zomato CEO Deepinder Goyal with ex-wife Kanchan Joshi. (File) Deepinder Goyal, the billionaire CEO and founder of online food delivery service Zomato, married Mexican entrepreneur and fashion ...

In a letter to restaurant partners, Zomato CEO Deepinder Goyal said Bistro is not an existential threat to the restaurant industry. “Bistro is not a ‘private label’ or ‘Zomato kitchen.’ In the past, I ...

Zomato’s instant food delivery app Bistro is not a “private label” and will not compete with restaurants, said Deepinder Goyal, the startup’s founder and chief executive officer, seeking to reassure ...

While Trump declared Stargate to be a "resounding declaration of confidence in America's potential," one of his members of the inner circle, Elon Musk, has openly clashed with OpenAI CEO Sam ...

Zomato’s Response to Allegations In response to these allegations, Zomato CEO Deepinder Goyal clarified that Bistro is not a private label or an extension of Zomato’s kitchen operations.

Amidst rising concerns about 10-minute food deliveries, Zomato founder and CEO Deepinder Goyal told the company’s restaurant partners that Zomato as a restaurant aggregator will “never compete ...

Goyal has underscored how the Gurugram-based company took a shot at 10-minute food delivery in 2022 but couldn’t find the “right economic model for restaurants”. The project, which started as an ...