Prepared in the traditional Michoacán-style and served by the pound from steam trays behind a pork-fat-slicked window, these carnitas are not for the faint of heart. Most pieces are tender for ...

Looking for a quick, flavorful, and satisfying dinner that hits all the right notes? This Honey Garlic Glazed Pork Chops ...

Get ready to ring in the New Year with a bang! This listicle is packed with delicious and creative menu ideas for your New ...

Bone-in pork chops hold tremendous potential but are easy to mess up. An expert recommends cooking them sous vide style to ...

You'll never think boneless pork chops are dry after trying this recipe. Simply seasoned, you only need a few ingredients to ...

Vietnamese food is probably the first type of southeast Asian cuisine I ever tried (...I won't say how long it's been because ...

However, Rich Parente, chef and owner of Clock Tower Grill in Brewster, New York, gave us his expert tip for making tender, ...

Brush pork chops with the remaining 2 tablespoons honey mixture. Broil until a meat thermometer inserted into thickest ...

Homemade pasta and creative cocktails wowed the Phoenix New Times food team in August.