5d
The Infatuation on MSNBazaar Meat by José AndrésW ith chandeliers made out of antlers, hanging hocks of Iberico ham, and the distinct aroma of suckling pig in the air, ...
3d
Los Angeles Magazine on MSNL.A. to Vegas: Lisa Vanderpump is Opening a Hotel and Kendall Jenner Helps Launch AmayaThe Los Angeles influence is all over the sprawling desert city this week. Let LAMag guide you through all the places to see ...
The full dinner experience, called "Elementa," launches this Friday with a menu developed by Joshua Whigham, the former chef de cuisine at José Andrés' now shuttered L.A. outpost of Bazaar.
A veteran of the Bazaar by José Andrés and Superba Food & Bread, Mai now prepares extruded pasta daily for her lamb bolognese radiatore, a salty rosemary smoked focaccia, grilled octopus ...
11h
Chowhound on MSNThe Dry-Aged Beef José Andrés Uses For 'The Best Burger In The World'One of the best ways to upgrade even the most humble dish is by using exceptional ingredients. Here's the beef chef José ...
1d
The Daily Meal on MSNJosé Andrés' Go-To Salt Substitute Is Already In Your KitchenIf you're looking to cut back on salt for health reasons or just to try something new, try the flavorful substitute that chef ...
"I don't know who sent my wife to me, but I'm sure it's a God from whatever religion," Andrés said of Patricia.
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