The Infatuation on MSN5d
Bazaar Meat by José Andrés
W ith chandeliers made out of antlers, hanging hocks of Iberico ham, and the distinct aroma of suckling pig in the air, ...
Los Angeles Magazine on MSN3d
L.A. to Vegas: Lisa Vanderpump is Opening a Hotel and Kendall Jenner Helps Launch Amaya
The Los Angeles influence is all over the sprawling desert city this week. Let LAMag guide you through all the places to see ...
The Union Democrat6d
Dine amid flowing lava at downtown LA's new immersive restaurant
The full dinner experience, called "Elementa," launches this Friday with a menu developed by Joshua Whigham, the former chef de cuisine at José Andrés' now shuttered L.A. outpost of Bazaar.
Eater5d
The South Bay’s Most Prolific Chef Opens a Mezze and Grilled Skewer Restaurant in Hermosa Beach
A veteran of the Bazaar by José Andrés and Superba Food & Bread, Mai now prepares extruded pasta daily for her lamb bolognese radiatore, a salty rosemary smoked focaccia, grilled octopus ...
Chowhound on MSN11h
The Dry-Aged Beef José Andrés Uses For 'The Best Burger In The World'
One of the best ways to upgrade even the most humble dish is by using exceptional ingredients. Here's the beef chef José ...
The Daily Meal on MSN1d
José Andrés' Go-To Salt Substitute Is Already In Your Kitchen
If you're looking to cut back on salt for health reasons or just to try something new, try the flavorful substitute that chef ...
NBC on MSN2d
Why José Andrés Calls His Wife Patricia His "Anchor": All About Their Loving Marriage
"I don't know who sent my wife to me, but I'm sure it's a God from whatever religion," Andrés said of Patricia.