W ith chandeliers made out of antlers, hanging hocks of Iberico ham, and the distinct aroma of suckling pig in the air, ...

The Los Angeles influence is all over the sprawling desert city this week. Let LAMag guide you through all the places to see ...

The full dinner experience, called "Elementa," launches this Friday with a menu developed by Joshua Whigham, the former chef de cuisine at José Andrés' now shuttered L.A. outpost of Bazaar.

A veteran of the Bazaar by José Andrés and Superba Food & Bread, Mai now prepares extruded pasta daily for her lamb bolognese radiatore, a salty rosemary smoked focaccia, grilled octopus ...

If you're looking to cut back on salt for health reasons or just to try something new, try the flavorful substitute that chef ...

"I don't know who sent my wife to me, but I'm sure it's a God from whatever religion," Andrés said of Patricia.

PEOPLE has a first look at the NBC show, which sees 12 chefs — with varying "personality problems," says Stewart — compete ...

A Downriver father arrested by immigration agents last week is getting support from several advocates, including a prominent chef known for his humanitarian work who is asking President Donald Trump ...