Measure the dry rice, then rinse and drain it several times. Put it, the warm water, and a pinch of salt in a medium pot. Cover, bring to a boil, and simmer 20 minutes or more, until the rice is done ...

After a 16-year prohibition, a group of Virginia watermen voted to reinstate winter crab dredging. Many argue the decision ...

Part 2 of WTOP's Claws and Effect series looks at the competition the Chesapeake Bay blue crab is facing under the water.

These changes will take effect on July 1, 2025. SCDNR biologists run numerous long-term studies of blue crabs in South ...

The blue crab is as synonymous with the culture of the D.C. region as marble buildings and political gridlock are with D.C.

Two ingredients are inherently New Hampshire, and the state’s signature meal draws upon them more than once: maple syrup and ...

When will you know the crabs are ready? Generally speaking, the steam takes about 15-20 minutes. One of the best parts of the process is watching the cerulean blue crabs turn a hot, bright orange.

In their final home stand for the month of August, the Southern Maryland Blue Crabs were looking to finally turn the corner on a season that has been highlighted by a pair of milestones amid ...

This dish really highlights one of the crowned jewels of the Chesapeake Bay: the blue crab. This recipe has a very high ratio of crab to sauce, making it very decadent and a crowd-pleaser.

Blue crabs are perhaps the most iconic species in the Chesapeake Bay. The crustacean, which is actually blue, is a favorite among seafood lovers, but pollution, habitat loss and harvest pressure ...

After a 16-year prohibition, a group of Virginia watermen voted to reinstate winter crab dredging. Many argue the decision puts the blue crab’s... Winter crabbing strained Chesapeake Bay’s ...