For decades, quick-service restaurants have handled cash the same way: employees count bills, managers prepare deposits, and ...

When fan favorites collide, bold innovation is born, according to Smashburger president Jim Sullivan and founder Tom Ryan.

New York City’s first standalone concept dedicated exclusively to the growing “dirty soda” category — is expanding once again ...

Rita’s Italian Ice & Frozen Custard, the largest Italian Ice concept in the world, is shaking up its flavor lineup once again ...

For the first time ever, Culver’s Concrete Mixers and Lemon Ice Coolers will feature the fruity taste of SKITTLES. Beginning today, Culver’s will offer all-new desserts made with SKITTLES POP’D for a ...

MilkShake Factory, the neighborhood dessert destination known for its handspun milkshakes and small batch, premium chocolates ...

White Castle is in a “fowl” and dirty mood this month with the return of its value-centric Chicken Rings deal and the ...

Chipotle announced Monday that it plans to debut in Mexico, further bolstering an international development program it began ...

Erbert & Gerbert’s, the beloved Sandwich chain known for its fresh, flavorful sandwiches and soups, unveiled two new menu items: Spicy Italian & Southern Cheesesteak. Crafted for those who crave a ...

Krystal, the original home of the slider in the South, is serving up even more craveable comfort at a price that fits any budget. Beginning April 21, the brand is rolling out new Kravings Meal Deals ...

Pepper Lunch, a one-of-a-kind Japanese fast-casual concept with more than 540 locations across 17 countries, is continuing momentum generated from a banner 2024 year, thanks to increases across all ...

Jeff Douglas, SVP and chief information officer at Potbelly Sandwich Works, spent some time with QSR editorial director Danny Klein at this year’s Olo Beyond4 event to chat how the brand is leveraging ...