A recent study in Personality and Social Psychology Bulletin examined how married couples in both the United States and Japan ...
Researchers found that caffeine blocks alcohol’s ability to increase dopamine in brain reward areas, potentially reducing ...
Adolescents with lower sustained attention and specific brain activity patterns at age 14 were more likely to increase ...
YouTube videos on autism primarily provide educational content with balanced perspectives, reducing stigmatization, though ...
Adverse childhood experiences can lead to adult symptoms of anxiety and depression, mediated by life history strategies, according to a study published in Biodemography & Social Biology. Existing ...
A recent study published in Collabra: Psychology has found a notable decline in people’s motivation to stand out or be unique over the past two decades. Researchers analyzed data from over one million ...
A study of over a million people in Sweden found that individuals whose parents had a substance use disorder face an increased risk of receiving a psychiatric diagnosis. The risk was found to be 80% ...
A new study published in Acta Psychologica suggests that specific personality “dark triad” traits linked to manipulative and self-centered behavior may increase the risk of burnout in academic ...
New research published in Personality and Individual Differences reveals a negative association between Dark Triad traits—narcissism, Machiavellianism, and psychopathy—and feminist attitudes. Dark ...
Most of us have experienced a catchy tune looping in our minds, but how accurately do we recall the music? A new study published in Attention, Perception, & Psychophysics reveals that these “earworms” ...
A new study underscores the heightened importance of sleep during early brain development, finding that sleep deprivation impacts young mice far more severely than adults. Published in the Proceedings ...
A new study published in the Journal of Affective Disorders highlights a potential link between dietary intake of spermidine, a naturally occurring compound found in many foods, and a reduced risk of ...