Trade is important to the U.S. beef industry — both exports and imports. Regarding exports, the U.S. produces the largest ...

Brad Kooima, Kooima Kooima Varilek, says grains lose early strength running into chart resistance. While cattle also saw ...

Home Plate’s beef, previously sourced entirely from the U.S., is increasingly Australian. The restaurant uses about 7 to 8 ...

Beef producers will gain education in forage management, cattle health and heifer development amid challenges.

The Beef Improvement Federation Symposium offers an opportunity for ranchers to brush up on industry challenges, peek into future trends and network with some of the industry’s brightest minds June 10 ...