Scientists at the University of Massachusetts Amherst are working to develop a new type of tempeh made by fermenting ...
Else Nutrition, a company best known for its plant-based infant nutrition products, has entered the adult food market with ...
A recent study conducted by the nonprofit Animal Outlook has brought attention to a critical omission in sustainability policies among major US corporations: ...
Over 130 organisations have written to Christophe Hansen, the European Commissioner for Agriculture and Food, asking him to ...
The international business webtalk series ‘update’ discusses the most pressing issues of the ongoing protein transition.
Miyoko’s Creamery, a producer of plant-based dairy alternatives, has announced a partnership with DoubleDave’s Pizzaworks, a ...
This article, co-written by the fractional associate director of coms & research at VegTech™ Invest, Gwendolyn Brown, ...
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