Using local ingredients like hoja santa, huitlacoche, insects, and a variety of mercurial spirits, bartenders in the Mexican ...

BarTini’s, a new concept serving a menu of over 100 martinis, opened at 151 First Ave. SW, Unit 104, on Feb. 1.

Highlights from Masala Spice and the happy hour at SB Fish Market; plus, my Ayoh mayo adventures, and stories that you may ...

Enjoy Valentine's Day with a romantic dinner. Here are 15 restaurants to celebrate lovers' day in D.C., Maryland, and ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Do you want the Windows 11 Start menu on the left instead of the center position? Here's how to move it. When you purchase through links on our site, we may earn an affiliate commission.

A viral video exposes a Hyderabad restaurant reusing leftover onions and chutney from customer tables, raising serious hygiene concerns. The footage reveals the establishment's unsanitary ...

If you do drink alcohol, and don't wish to stop, some strategies can help you drink safely: Before heading out to a bar or restaurant where you plan to have a drink, put on your medical ID bracelet.

According to a chef, you should be seeking this cut of lamb when looking for something that's tender, tasty, and easy to cook in a number of ways.

Just one alcoholic drink a day is linked to a wide range of negative health effects, according to a federal report released Tuesday. The findings, which apply to both men and women, tied a daily ...

By Julie Creswell Business is booming for Per Se’s drinks. Its nonalcoholic hibiscus margarita can be found on restaurant menus in the Minneapolis and St. Paul area. Eight distribution partners ...

For every health concern, someone on social media is touting a quick-fix solution—often in the form of a drink. Most of these concoctions are harmless, like the “Sleepy Girl Mocktail” and the “Adrenal ...