Finally, there are St. Louis ribs, which are essentially spare ... membrane and gently peel until it's completely removed.

From these two cuts can come other rib varieties, such as St. Louis-style (which ... As with most meats, raw pork shouldn’t have any distinctive smells. Raw pork ribs should smell fresh and ...

You get a larger, flatter cut with St. Louis ribs. I prefer the thicker cut of baby backs.” Sugarfire Smoke House co-owner Mike Johnson: “I actually prefer spares to baby backs, but I learned early on ...

We caught up with him in the recently opened Brooklyn location to find out his secret for fall off the bone St. Louis style ribs. Stage says it's all about the right balance of "smoke, spice ...