"I use a dry rub made up of brown sugar, salt, pepper, smoked paprika ... If you like cooking ribs until they’re practically falling apart, you may want to cut your ribs earlier in the cooking ...

In an oven, @450* for 8 minutes just to sear in the flavors (this will be cut, will have a prepared rib in the oven and pull for time) 3. Braising Setup (this will have its own double set up as ...