Mrs. Gillespie specifically calls for Spanish salted peanuts in her recipe. Also sometimes referred to as “redskin” peanuts, they tend to be on the smaller side, and their brownish-red skins ...

gardeners in USDA zones as cool as 2 can successfully grow peanuts, especially if they opt for varieties that produce in as few as 90 days, such as early Spanish peanuts. Remember that most early ...