By Karl Blankenship For decades, Chesapeake Bay cleanup efforts have been driven by a simple equation: Cleaner water equals ...

For decades, Chesapeake Bay cleanup efforts have been driven by a simple equation: Cleaner water equals more fish and shellfish. The 1983 Chesapeake Bay Agreement, which launched the state-federal ...

Live crabs are, of course, even harder to find. But I've struck gold, and it's even better than regular old live crabs. Today, we're making sushi from live soft shell crabs. Soft shell crabs are an ...

But it’s also the season for an almost genetic hunger: I have to return to Maryland, where I was raised, to eat my fill of steamed crabs. I don’t remember learning how to pick apart a blue ...

Florida is home to several diverse crab species, and two of the most popular ones for consumption are blue crabs and stone ...

October is National Seafood Month. WMAR 2 News Kara Burnett suits up for a behind the scenes look at a seafood processor and ...

Maryland anglers will be dressing a little warmer this month, but the fishing action is still hot for a variety of species.

It is unlikely that Maryland crabmeat could satiate all the demand for blue crabs in the region, and the foreign imports may fill a void, she said. “But some of the voids that Venezuela is ...

Crab-focused menu items include Maryland crab dip, Maryland crabcake sandwich, crabcake dinner, grouper Oscar (egg battered, topped with blue crab, asparagus and hollandaise sauce), snow crab boil ...

Federal lawmakers from the U.S. states of Maryland and Virginia are calling on U.S. President Joe Biden to take action on a ...

The most popular seafood dish by and far is Maryland crab. This famous crab is the blue crab, which resides in the Chesapeake Bay. The blue crab is such a hot commodity that 50% of the country's ...