The interaction between food systems and spatial planning has become a critical area of research, driven by the urgent need ...

While no single set of policy interventions should be applied globally, the research reveals a universal need to optimize ...

Countries in Sub-Saharan Africa can secure future food supplies by unlocking the potential of their people and farming ...

The world faces compounding crises in food availability. Efforts in Sierra Leone to address these challenges could serve as a ...

Tech companies are increasingly expanding into food and agriculture, bringing with them a very specific brand of solutions ...

May we interest you in an air pollution-infused cookie? The Center for Genomic Gastronomy is making foods that capture ...

NEW YORK— The Center for Biological Diversity and World Animal Protection will unveil a white paper titled The Just Transition from Industrial Animal Production to Equitable, Humane and Sustainable ...

Place-based solutions are key to transforming food systems - the complex network of activities that involves the production, processing, transportation, and consumption of food - and unlocking their ...

WHO Director-General emphasizes food regulators' crucial role in combating unsafe food, addressing global challenges, and ...

WWF works to sustain the natural world for the benefit of people and wildlife, collaborating with partners from local to global levels in nearly 100 countries.

Chef Marie Yniguez, famous for appearances on Food Network shows, will at the Winesburg Fall Gathering Friday and Saturday at ...

A rising movement of African food entrepreneurs is leading the revival of the continent’s thousands of indigenous food crops.