Trade is important to the U.S. beef industry — both exports and imports. Regarding exports, the U.S. produces the largest ...

Brad Kooima, Kooima Kooima Varilek, says grains lose early strength running into chart resistance. While cattle also saw ...

Home Plate’s beef, previously sourced entirely from the U.S., is increasingly Australian. The restaurant uses about 7 to 8 ...

Beef producers will gain education in forage management, cattle health and heifer development amid challenges.

The Beef Improvement Federation Symposium offers an opportunity for ranchers to brush up on industry challenges, peek into future trends and network with some of the industry’s brightest minds June 10 ...

National Grazing Lands Coalition and EarthOptics join the Trust In Beef value chain coalition, bringing valuable technical ...

Cattleman Mike Williams uses a grazing management plan, virtual fencing technology and involvement with local and state ...

The distinguished Angus breeder will be recognized in November during the North American International Livestock Exposition.

“Reducing hay waste and spreading/drying areas around finished bales is key to reducing stable fly numbers,” she says. “In ...

As fall-calving herds get ready to preg check and spring calving wraps up, many producers will be faced with deciding what to ...

Scott Varilek, Kooima Kooima Varilek, says the slightly higher placements than expectations in the USDA Cattle on Feed Report ...

The issue mirrors human fertility challenges with one out of eight couples struggling with infertility, and one-third of ...