Searing them gives the pork chops a little color. The steam when baking them in the oven makes the pork chops tender and ...

Looking for a quick, flavorful, and satisfying dinner that hits all the right notes? This Honey Garlic Glazed Pork Chops ...

Brush pork chops with the remaining 2 tablespoons honey mixture. Broil until a meat thermometer inserted into thickest ...

They usually come together in no time and make clean up a breeze. That's why this Skillet Pork Chops with Tomatoes recipe is one of my new favorites. It speeds to the table in minutes. Plus ...

Achieve cooked-all-day depth in under an hour with these tender pork chops, simmered in a rich cider gravy. Extra juicy and very crunchy, these thick-cut breaded pork chops are an impressive ...

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...

Season pork chops on both sides with Creole seasoning, salt and pepper. Dredge in flour, shaking off excess. Heat butter and ...

Whip up one of these easy fall recipes for dinner. Bursting with the best flavors of the season, these dishes will be some of ...

DOTDASH MEREDITH FOOD STUDIOS Fall can be a busy season—and once the holidays arrive, it can be tough to find the motivation ...

Prepared in the traditional Michoacán-style and served by the pound from steam trays behind a pork-fat-slicked window, these carnitas are not for the faint of heart. Most pieces are tender for ...