Ghugni is a common street food in Kolkata that is often eaten for breakfast or as a quick snack. Soaked white or yellow peas ...

This crispy vada made with chana dal is a beloved fritter in South India, popularly consumed on the streets. This pancake-style dish made with rice and lentils is commonly had for breakfast. It is ...

Explore the top 10 Indian states with exceptional cuisines, from rich Punjabi flavours to spicy Hyderabadi biryani and sweet Bengali delights.

Chinese cuisine made its way to India in the late 18th and early 19th centuries, primarily through Chinese immigrants who ...

“There are many dehydrated and frozen Indian curries available in the U.S., but no freeze-dried options,” Das explained.

Jhalmuri, a beloved snack of puffed rice mixed with spices, vegetables, and mustard oil, has become synonymous with Bengal’s ...

A family-run business serving up delicious food from Southern India has joined the popular street food market at Five Valleys ...

Sadaf Hussain is not just a chef; he is a food historian and storyteller with a deep appreciation for culinary traditions.