You'll use store-bought puff pastry and a homemade sausage filling. The flaky crust ... rolls with puff pastry are popular in ...

Add the Worcestershire sauce, Tabasco sauce, thyme and sausage meat and season well with salt and freshly ground black pepper. Mix until thoroughly combined. Roll the puff pastry out into a large ...

If you want to freeze your sausage rolls, you can do this after baking. Cool the sausage rolls completely and seal in an airtight container before freezing. Make sure they are piping hot all the ...

Apple Pie Cinnamon Rolls are the best of both worlds in one bite! This easy 30-minute recipe uses canned cinnamon rolls for the crust and a quick homemade ... This recipe has been tested with both ...

How can I stop my pie crust collapsing? Every time I make a pie ... seems to work for other dishes that need pastry. I usually roll it out to a quarter of an inch thick, and stick it to the ...

This sausage pie was an all-time favourite. Mum used the sausages from the farm that were 100 per cent meat, so ensuring a tasty, dense pie. I suggest you buy good quality sausages and remove the ...

When Mitchell Brown and Ben Coster first started the Orange Pie Company, they did so with hopes of earning some extra beer money by selling food at the farmers market. I am a senior journalist for ...

Brits aren't happy about the rising prices of Greggs' sausage rolls, saying it feels like the price tag "increases every week". Foodie fans have been sharing their frustration on Reddit – where ...

I've been asked for it countless times. I have adapted it from Alison Holst's Sausage and Potato Pie (but have changed it quite a bit.) It's easy, economical and tasty, and also hearty and filling.

A shop assistant in Guernsey has been awarded 40 sausage rolls for 40 years of service. Fifty-six-year-old Kevin Parsons started working at the island's Alliance supermarket in 1984. Bosses marked ...

Most pie crusts collapse because the pastry is too soft or the oven temperature too low, so that the crust melts rather than cooks. The first trick I would try is to check that your fruit is piled ...