We spent long, hot days preserving sweet corn, shelling butter beans, and watching my grandmother spend what seemed like days ...

Pickling is the process of preserving food in brine. There are two methods of pickling: fermentation and vinegar-based. In ...

You may have heard that adding a pinch of salt to milk can help make it last longer, but is that actually true? Here's ...

Home canning experiences a revival as more Americans seek self-sufficiency and control over their food supply.

Many popular canned food brands have launched canned products -- some beloved, some infamous for their grossness -- that they ...

Food is fundamental to life, and its preservation is crucial for keeping a healthy nation. Traditional methods such as ...

We need a dry chicken run. The wet spring led to decreased egg production, and a variety of other problems. However, we had ...

A research team has identified a promising method for extending the shelf life of perishable produce in response to the growing global concern over food sustainability and the urgent need to reduce ...

The Montgomery Historic Preservation Commission’s annual Cemetery Walk will begin at 7 p.m. Wednesday, Oct. 2, at Riverside ...

The global Commercial Food Refrigeration Equipment Market is valued at approximately USD 44.3 billion in 2023 and is anticipated to grow with a healthy growth rate of more than 6.6% over the forecast ...

Following updated recipes and guidelines from reputable sources, such as the National Center for Home Food Preservation, ensures that today’s canners can access the most current, science-based ...