Bacon, ribs, ham, sausage ... While the name may imply that this cut comes from a different part of the animal, the pork butt ...

Instead, you should look at the qualities of different cuts of pork and ... in a pork and sauerkraut recipe: the pork ribs and the ham hocks. Both cuts work well with the low-and-slow cooking ...

There are a few different cuts of pork that are great for roasting. If you want a showstopper, opt for a rib roast, which is basically the pork version of a prime rib. Or go big with a crown roast ...

This flavoursome pork rib roast is cut from pork belly still on the bone. Perfect for marinating and then cooking low and slow before a quick grill or go on the barbecue. Preheat the oven to 140C ...

Have the butcher cut the pork spare ribs into pieces; it's very difficult to do it yourself. Rinse the pork ribs and drain them well. Put them in a bowl and add the soy sauce, rice wine ...