BALTIMORE (WBFF) — Have you ever wondered who makes the best crab soup and crab cakes in Maryland? Well we have the event for ...

A recent survey conducted by DatingAdvice.com explored the connection between food and romance, revealing that Maryland’s pit ...

Whether it’s supply and demand, or the cost, almost all of the restaurants you buy crab cakes from make their “Maryland-style” crab cakes with crabs that come from not just out of state ...

Two ingredients are inherently New Hampshire, and the state’s signature meal draws upon them more than once: maple syrup and ...

They typically start to appear in restaurants in the springtime — fried on ... soft-shell crab season is still here. Although the East Coast season begins in spring, Maryland soft-shell crabs ...

GUIDE TO MARYLAND FOLK FESTIVAL ... soup/salad, main dish and crab cakes. Judges will evaluate all entries based on appearance, overall flavor, crab flavor, originality, texture, clear directions ...

The most obvious use for tinned crab is probably crab cakes, where it’s ideal because ... covered in panko, fried, and served with a traditional Singaporean black pepper sauce,” Kung explains.

They’re among the new vendors at this year’s state fair, where the dining lineup extends beyond classics like lemonade and funnel cake ... the blue crab offers a particularly Maryland twist.

Once formed into patties, Louisiana-style crab cakes diverge even further from their Maryland counterparts. Typically, they are dredged in breadcrumbs or cornmeal before being pan-fried in oil.