Cutting a prime rib roast can be intimidating, not just because it is a large and expensive piece of meat, but also because of how significantly the slicing method affects the eating experience.

Flanken-cut short ribs Also known as crosscut ribs ... on your ribs and stop the cooking process when they are tender, but ...

taken from the back (not from young pigs). But there are also so-called country-style ribs, “an unheralded cut” that usually includes some tenderloin or shoulder meat and often doesn’t ...