Over 35 years after the first study linking Red 3 to thyroid cancer in rats was published, the US is beginning to wean it out ...
Food dyes have a profound effect on how we perceive and react to food. Unfortunately, science proves that those bright hues can sometimes come with risks.
What foods and drinks look like — the colors we see before the first morsels or sips hit our tastebuds ... For well over a ...
Kennedy has become a powerful voice advocating for the removal of artificial dyes and chemicals that he says are “poisoning” ...
Red Dye No. 3, also known as erythrosine, is a synthetic food dye that gives foods and drinks a bright red color. It is also sometimes used in oral medicines and dietary supplements. It first was ...