Fritule, tiny deep-fried dough balls, are a holiday staple along Croatia's coast, though now they are relished year-round.

From pastries and hearty stews to preserved fruits, vegetables and fish, here's a look at some quintessentially Christmas dishes in Croatia. A local favourite, this is eaten several times a year ...

While Croatia is famous for its stunning landscapes, its cuisine is often overlooked. Let’s change that!

Rozata is the number one dessert, but Croatia is also famous for these two sweets. Samborske Pies – Pies originate from Sambor, a town located approximately 190 kilometres from Zagreb.