Using a spatula, fold the corn meal-egg yolk batter in to the whites until thoroughly combined. Mix the hot dogs in with batter and bake for 50-60 minutes. Recipe from Who Put the Devil in Deviled ...

Burgers may get the lion's share of the fast-food spotlight, but it's the classic corn dog that sets hearts aflutter when found waiting on a drive-thru menu board. This American original has kept ...

A true modern day tale of culinary creations, the whole ordeal started with Achatz posting an Instagram story with a photo of a fancy-looking corn dog alongside the caption "@wienerscircle How do ...

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Drain on paper towels. Repeat for remaining corn dogs. Serve warm, accompanied by ketchup and mustard. Recipe from On a Stick! by Matt Armendariz/Quirk Books, 2011.

Ten days driving down 'the Mother Road' revealed a country whose obsession with its own past is at odds with its precarious ...

Here’s the highlight reel. Fletcher’s Corny Dogs sold 520,000 corn dogs in just 24 days, which breaks down to 21,666 per day, which is 197 an hour. Fletcher’s had seven stands at the fair ...

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So long as your ketchup doesn't slosh your bun off to the side, you won't need to pack on a holster of extra napkins ... I ...

When it comes to yummy food, dogs have little self-control. Just ask Winnie the Great Dane, who'd really like a taste of Mom's corn dog. She's practicing great restraint not to chomp it right out ...

Dallas is decidedly a corn dog town. And outside of the annual Texas State Fair, the best place to snag one is at CornDog With No Name, where they aren't mimicking fair food but elevating it.

Classic funfair food! Tilly's mini corn dogs are crispy, fluffy, heaven on a stick. Mix the cornmeal, self-raising flour, sugar, baking powder and salt in a large bowl. Make a well in the centre ...