The hugely influential French chef was instrumental in shaping New York’s restaurant culture beyond the 30-plus-year reign of ...

The legendary Lutèce chef and culinary instructor defied definition, celebrated delight, and worked constantly.

In three decades behind the stove, the Alsatian chef promoted fresh ingredients and good wine ...

By William Grimes André Soltner, a chef whose reverence for classic French cooking and the homey specialties of his native Alsace helped make Lutèce, in Midtown Manhattan, one of the most ...

Chef José Andrés responded to a post from President Donald Trump supposedly firing him from an administration role to explain that he had already resigned from the position. The revered ...

President Donald Trump boasted on social media that world-renowned chef José Andrés was among the appointees he fired on his ...

He was a titan of French cooking, but after his death this weekend, he’s being remembered for the example he set outside the ...

An earlier version of this obituary incorrectly reported that André Soltner's restaurant, Lutèce, received a Michelin star. The obituary has been corrected. André Soltner, the Alsatian-born ...

Chef André Bienvenu has bid adieu to his longtime gastronomic home, the iconic Joe’s Stone Crab in Miami Beach, in order to surf-and-turf-it with his own Catch & Cut venture in Fort Lauderdale.

At the helm of Radisson Red Waterfront’s vibrant culinary scene is Executive Chef André Hill, a creative visionary whose dishes blend bold, romantic flavours with heartfelt storytelling. For Chef ...

Soltner, born in Thann, France in 1932, emigrated to the United States in 1961 to become the first chef at Andre Surmain's French fine dining temple Lutèce in New York City. He took on a ...